Crispy Calamari Recipe
Crunchy baked calamari is always a crowd-pleasing snack! Fresh squid is lightly breaded with panko, then baked until every piece is crispy and golden. Serve with lemon wedges and dipping sauce, and dig in!
CourseMain Course
CuisineAmerican
Prep Time2minutes minutes
Cook Time25minutes minutes
Total Time27minutes minutes
Servings4 servings
Calories222kcal
Ingredients
14 ounces calamari rings and tentacles
2 tablespoons olive oil
1 lemon juices
1 cup panko bread crumbs
1 teaspoon salt
1 teaspoon oregano
1/4 teaspoon black pepper
Continued on next page
ADVERTISEMENT
