Introduction
There’s something truly magical about the combination of crispy fried meat and a rich, savory gravy — especially when that gravy is infused with the smoky goodness of bacon. Country Fried Pork Chops with Bacon Gravy is the kind of dish that fills both your stomach and your soul. It’s a Southern classic that’s been passed down through generations, yet still finds a place on modern dinner tables.
Imagine tender pork chops, breaded and pan-fried to perfection until they’re gloriously golden and crunchy, then topped with a smooth, creamy bacon gravy made in the same skillet — soaking up all the delicious bits left behind. It’s hearty, indulgent, and utterly satisfying.
This dish is ideal for weeknight dinners when you want something indulgent, or for weekends when comfort food is calling your name. It pairs beautifully with traditional Southern sides like mashed potatoes, collard greens, cornbread, or mac and cheese.
Preparation Time
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Servings: 4
Calories (Per Serving)
Calories: 620 kcal
Protein: 38g
Fat: 35g
Carbohydrates: 33g
Sodium: 750mg
Sugar: 4g
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