Ingredients:
15 g salt
15 g vegetable stock, in grains
220 g sour cream, or crème fraîche
220 g balsamic vinegar, white
300 g water
50 g sugar
350 g plain yogurt, 0.1% fat
70 g mustard
250 g oil
¼ teaspoon ground black pepper
np e.g. aromatic herbs (for salad)
Preparation
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