Introduction:
Pork dishes are a staple in many cuisines worldwide, but one of the most flavorful ways to prepare it comes from Korean cooking. A Korean chef once shared with me a simple trick that turns any pork cut into a juicy, tender, and utterly delicious meal. The best part? It’s quick to make and requires minimal ingredients. Whether you’re cooking for a busy weeknight dinner or hosting a casual gathering, this recipe is sure to impress. Let’s dive into the easy steps for making this tasty dish!
Ingredients:
1 lb (450g) of pork (tenderloin, chops, or shoulder)
2 tbsp soy sauce
1 tbsp sesame oil
1 tbsp honey or brown sugar
1 garlic clove, minced
1 tsp fresh ginger, grated
1 tbsp rice vinegar or apple cider vinegar
1 tsp gochujang (Korean chili paste) or red pepper flakes for heat (optional)
1 tbsp toasted sesame seeds
2-3 green onions, chopped (for garnish)
Salt and pepper, to taste
Instructions:
Prepare the Pork: Begin by cutting the pork into bite-sized pieces or thin strips, depending on your preference. This allows the meat to cook quickly and absorb all the delicious flavors from the marinade.
Marinate the Pork: In a bowl, combine the soy sauce, sesame oil, honey (or brown sugar), minced garlic, grated ginger, vinegar, and gochujang (if using). Stir well to ensure all ingredients are mixed together. Place the pork pieces in the bowl, ensuring they’re evenly coated with the marinade. Let it sit for at least 15 minutes to absorb the flavors (you can also marinate it for up to 1 hour for deeper flavor).
Cook the Pork: Heat a skillet or wok over medium-high heat. Once hot, add a bit of oil and cook the marinated pork pieces in batches. Sauté the pork until browned and cooked through, about 5-7 minutes, depending on the thickness of the meat.
Finish with Garnishes: Once the pork is cooked, remove it from the heat and sprinkle with toasted sesame seeds and chopped green onions for a fresh, crunchy contrast.
Serve: Serve the pork with steamed rice, sautéed vegetables, or a side of kimchi for an authentic Korean-inspired meal.
Tips for Serving and Storing:
Serving: This dish pairs beautifully with simple sides like steamed jasmine rice or sautéed spinach. You can also add a side of pickled vegetables or kimchi to give the meal a balanced flavor profile.
Storing: Leftovers can be stored in an airtight container in the fridge for up to 3 days. Reheat in a skillet over medium heat for the best texture. Alternatively, you can freeze the cooked pork for up to 2 months, making it an excellent option for meal prep.
Variants:
Spicy Pork Version: If you like heat, increase the amount of gochujang or add some fresh chopped chilies to the marinade.
Sweet and Sour Pork: Add a splash of pineapple juice or a tablespoon of rice syrup to the marinade for a tangy, sweet twist.
Vegetarian Option: Swap the pork for tofu or tempeh for a vegetarian version of this dish. Ensure to press the tofu before marinating to remove excess moisture.
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