Introduction:
As the weather cools down, there’s nothing quite as satisfying as a bowl of hearty stew. This Chicken and Vegetable Stew offers the perfect combination of tender chicken, vibrant vegetables, and a rich, flavorful broth that will warm you from the inside out. Packed with nutrients and comforting flavors, it’s an ideal meal for family dinners, meal prep, or cozy nights at home. Whether you’re looking for a nourishing dish after a long day or a one-pot meal that feeds the whole family, this chicken and vegetable stew recipe delivers on both taste and nutrition.
Ingredients:
2 tbsp olive oil (for sautéing)
1 lb boneless, skinless chicken thighs (cut into bite-sized pieces) or chicken breast
1 medium onion, chopped
2 garlic cloves, minced
3 medium carrots, peeled and chopped
2 medium potatoes, peeled and diced
2 celery stalks, chopped
1 zucchini, chopped
1 cup green beans, chopped (optional)
1 cup corn kernels (fresh or frozen)
1 tsp dried thyme
1 tsp dried rosemary
1/2 tsp turmeric (optional, for added color and flavor)
6 cups chicken broth (low sodium preferred)
Salt and pepper, to taste
1 bay leaf
1 tbsp fresh parsley (chopped, for garnish)
1 tbsp lemon juice (optional, for added brightness)
Instructions:
Sauté the chicken:
the rest on next page
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