Introduction:
When it comes to comfort food that’s both savory and satisfying, Rotel Cream Cheese Sausage Balls take the cake! These irresistible little bites are packed with flavor, thanks to the perfect combination of creamy cheese, spicy sausage, and a zesty kick from Rotel tomatoes. Whether you’re looking for a game-day snack, a party appetizer, or a tasty treat for a family gathering, these sausage balls are always a crowd-pleaser. They’re quick and easy to make, and once you take a bite, you’ll understand why this recipe is one you definitely don’t want to lose. Let’s dive into how to make these addictive little bites!
Ingredients:
1 pound breakfast sausage (mild or spicy, based on preference)
8 ounces cream cheese, softened
1 can (10 oz) Rotel diced tomatoes with green chilies, drained
2 cups shredded sharp cheddar cheese
1 ½ cups Bisquick (or any baking mix)
1 teaspoon garlic powder
1 teaspoon onion powder
½ teaspoon ground black pepper
½ teaspoon salt
Optional: ¼ teaspoon red pepper flakes (for extra heat)
Instructions:
Preheat the Oven:
Begin by preheating your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it to prevent the sausage balls from sticking.
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