Introduction:
When the weather turns chilly or you’re craving something warm and soothing, there’s nothing quite like a bowl of Creamy Chicken Noodle Soup. This comforting dish is a family favorite, combining tender chicken, hearty noodles, and a rich, velvety broth. Perfect for lunch or dinner, this creamy soup provides all the warmth and nourishment you need to get through the day. Whether you’re feeling under the weather or just in need of some comfort, this easy-to-make recipe is the perfect antidote. Packed with protein, veggies, and plenty of flavor, Creamy Chicken Noodle Soup is the ultimate cozy meal to enjoy anytime.
Ingredients:
2 tablespoons olive oil (or butter for a richer flavor)
1 lb boneless, skinless chicken breast (or thighs for a juicier option)
1 medium onion, diced
2 carrots, peeled and sliced
2 celery stalks, chopped
3 cloves garlic, minced
6 cups chicken broth
1 1/2 cups heavy cream (for a creamy texture)
2 cups egg noodles (or any pasta of your choice)
1 teaspoon dried thyme
1/2 teaspoon dried rosemary
1 bay leaf
Salt and pepper to taste
Fresh parsley (optional, for garnish)
1/2 cup grated Parmesan cheese (optional, for added creaminess)
Instructions:
Cook the Chicken:
Heat the olive oil (or butter) in a large pot over medium heat. Add the chicken breasts (or thighs) and cook for about 6-7 minutes on each side, until fully cooked through. Remove the chicken from the pot and set aside. Once cooled slightly, shred the chicken using two forks.
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