Introduction:
If you’re a fan of the iconic Philly cheesesteak sandwich, you’re in for a treat with this creative spin: Philly Cheesesteak Meatloaf! This hearty dish takes all the savory, cheesy goodness of a classic Philly cheesesteak and transforms it into a comforting meatloaf that’s perfect for dinner. Packed with tender ground beef, sautéed onions, peppers, and a gooey cheese filling, this meatloaf is a unique twist on a beloved classic. Whether you’re hosting a family dinner or looking to spice up your regular meatloaf recipe, this Philly Cheesesteak Meatloaf will become an instant favorite.
Ingredients:
1 1/2 lbs ground beef (80% lean for best flavor and texture)
1/2 cup breadcrumbs (preferably plain)
1/4 cup milk
1 large egg
1 small onion, finely chopped
1 bell pepper, chopped (green or red, or a mix)
2 cloves garlic, minced
1 tablespoon Worcestershire sauce
1 teaspoon dried oregano
Salt and pepper, to taste
1 1/2 cups provolone cheese, shredded (or a mix of provolone and mozzarella)
1 tablespoon olive oil (for sautéing)
1/4 cup mayonnaise
1 tablespoon Dijon mustard (optional, for extra flavor)
1/2 cup beef broth (or water, for moistening the meatloaf)
Instructions:
Prepare the Vegetables:
In a skillet, heat the olive oil over medium heat. Add the chopped onion, bell pepper, and garlic. Sauté until the vegetables are softened and fragrant, about 5-7 minutes. Set aside to cool slightly.
the rest on next page
ADVERTISEMENT
