Introduction:
Lasagna is one of those dishes that always brings comfort to the table, but sometimes we crave something a little different without sacrificing that rich, cheesy goodness. Enter Creamy Alfredo Lasagna Soup—a warm, hearty soup that combines all the flavors of lasagna in a deliciously creamy, easy-to-make bowl. Loaded with tender noodles, savory ground meat, creamy Alfredo sauce, and melty cheese, this soup is a comforting twist on a classic Italian favorite. Perfect for chilly evenings or when you want to impress guests with minimal effort, this recipe is bound to become a new staple in your kitchen!
Ingredients:
1 lb (450g) ground beef or ground turkey
1 medium onion, diced
3 cloves garlic, minced
4 cups chicken or vegetable broth
2 cups heavy cream
1 (14.5 oz) can crushed tomatoes
12 lasagna noodles, broken into bite-sized pieces
1 ½ cups shredded mozzarella cheese
1 cup grated Parmesan cheese
1 cup ricotta cheese
2 teaspoons dried Italian seasoning
1 tablespoon olive oil
Salt and pepper to taste
Fresh basil or parsley for garnish (optional)
Instructions:
Cook the Meat and Vegetables: In a large pot, heat the olive oil over medium heat. Add the ground beef (or turkey) and cook, breaking it up with a spoon, until browned, about 5-7 minutes. Add the diced onion and minced garlic, cooking until softened and fragrant, about 3-4 minutes.
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