Introduction:
If you’re in the mood for a side dish that’s both indulgent and packed with flavor, look no further than Crispy Crunchy Parmesan Potatoes. These golden, crispy potatoes are coated in a savory Parmesan crust that provides a satisfying crunch with every bite. Whether you’re serving them as a side to your main course or enjoying them as a snack, these Parmesan potatoes are sure to be a hit. With their irresistible texture and rich, cheesy flavor, they bring comfort food to the next level. Plus, they’re easy to make and perfect for any occasion—from casual dinners to holiday feasts.
Ingredients:
4 medium russet potatoes, peeled and cut into wedges
3 tablespoons olive oil
1/2 cup grated Parmesan cheese
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon paprika (optional, for a smoky flavor)
1/4 teaspoon black pepper
Salt to taste
1 tablespoon chopped fresh parsley (optional, for garnish)
Instructions:
Preheat the Oven: Preheat your oven to 400°F (200°C). Line a large baking sheet with parchment paper or lightly grease it to prevent sticking.
Prepare the Potatoes: Peel the potatoes (if desired) and cut them into wedges. Try to keep the wedges uniform in size to ensure they cook evenly.
Season the Potatoes: In a large mixing bowl, combine the olive oil, Parmesan cheese, garlic powder, onion powder, paprika (if using), black pepper, and a pinch of salt. Add the potato wedges to the bowl and toss them until they’re evenly coated with the seasoning mixture.
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