Introduction: Garlic herb butter is a versatile and delicious compound butter that can enhance the flavor of a variety of dishes, from steaks and vegetables to freshly baked bread. The combination of aromatic garlic, fragrant herbs, and rich, creamy butter creates a mouthwatering spread that transforms simple meals into extraordinary culinary experiences. This Savory Garlic Herb Butter recipe is easy to make and can be used in countless ways, whether you’re grilling, roasting, or spreading on your favorite dishes. Perfect for anyone who loves rich, savory flavors!
Ingredients:
1 cup unsalted butter, softened
3 cloves garlic, minced
1 tablespoon fresh parsley, finely chopped
1 tablespoon fresh thyme, finely chopped
1 teaspoon fresh rosemary, finely chopped
1 tablespoon lemon juice (optional)
1/2 teaspoon salt (adjust to taste)
1/4 teaspoon black pepper (adjust to taste)
1/2 teaspoon garlic powder (optional, for extra garlic flavor)
1 teaspoon Dijon mustard (optional, for added tang)
Instructions:
Prepare the Butter:
Allow the unsalted butter to soften at room temperature for about 30 minutes. This will make it easier to incorporate the other ingredients and create a smooth, creamy texture.
Mix the Ingredients:
In a medium-sized bowl, combine the softened butter, minced garlic, chopped parsley, thyme, rosemary, and any optional ingredients like lemon juice, salt, pepper, garlic powder, and Dijon mustard. Use a spatula or a spoon to mix everything together until it’s evenly combined.
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