Introduction: If you’re a fan of juicy, tender steak and rich, savory garlic butter, then Steak Bites with Garlic Butter are the perfect combination for your next meal. This easy-to-make dish takes succulent pieces of steak, sears them to perfection, and finishes them off in a luscious garlic butter sauce. The result? A flavorful, melt-in-your-mouth bite that’s sure to impress your taste buds. Whether you’re looking for a quick weeknight dinner, an appetizer for your next gathering, or just a delicious indulgence, these steak bites deliver on every level. Let’s get cooking!
Ingredients:
1 lb (450g) sirloin or ribeye steak (cut into 1-inch cubes)
2 tablespoons olive oil
Salt and pepper, to taste
4 tablespoons unsalted butter
4 cloves garlic (minced)
1 teaspoon fresh thyme or rosemary (optional)
1 tablespoon fresh parsley (chopped, for garnish)
A squeeze of lemon (optional, for extra zest)
Instructions:
Prepare the Steak:
Begin by trimming any excess fat from the steak and cutting it into bite-sized cubes. Season the steak cubes generously with salt and pepper on all sides.
Heat a large skillet or cast-iron pan over medium-high heat and add the olive oil. Once the oil is hot, carefully add the steak cubes in a single layer. Be sure not to overcrowd the pan to ensure even searing.
Sear the Steak Bites:
Cook the steak cubes for about 2-3 minutes per side, or until a beautiful, golden-brown crust forms and the steak reaches your desired level of doneness (medium-rare to medium works best for this recipe). Remove the steak bites from the pan and set them aside on a plate, keeping them warm.
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