Introduction:
Last night, I decided to try out a new recipe, and to my delight, it turned out to be a huge hit. It was so delicious that my husband requested three servings! There’s something truly special about cooking a meal that brings everyone together and leaves them craving more. Whether you’re looking for a hearty dish to serve on a busy weeknight or a comforting meal to impress your family, this recipe is guaranteed to become a favorite. Here’s a unique dish that will make you feel like a professional chef, and it’s incredibly easy to prepare. Let’s dive into the ingredients and steps that made this dinner a memorable experience!
Ingredients:
2 large chicken breasts, boneless and skinless
1 tablespoon olive oil
1 medium onion, finely chopped
2 cloves garlic, minced
1 cup heavy cream
1 cup chicken broth
1/2 cup grated Parmesan cheese
1 teaspoon dried thyme
1 teaspoon paprika
Salt and pepper, to taste
Fresh parsley, chopped (for garnish)
Cooked rice or pasta (optional, for serving)
Instructions:
Prep the Chicken: Begin by seasoning the chicken breasts with salt, pepper, paprika, and dried thyme. Make sure the seasoning is evenly distributed on both sides of the chicken.
Cook the Chicken: Heat the olive oil in a large skillet over medium heat. Add the chicken breasts and cook for about 6-7 minutes per side, or until the chicken is golden brown and cooked through. Once done, remove the chicken from the skillet and set it aside on a plate.
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