Introduction:
Sopa de Fideo con Papas, Frijoles y Carne Molida is a beloved Mexican comfort food, often served as a hearty and satisfying meal for families. This delicious soup combines tender fideo noodles, savory ground beef, creamy potatoes, and hearty beans in a flavorful broth that’s rich in taste and history. Whether you’re looking for a meal to warm you up on a chilly day or simply craving something cozy, this dish will surely hit the spot. It’s easy to prepare and incredibly filling, making it an ideal choice for any occasion.
Ingredients:
1 tablespoon of vegetable oil
1/2 lb (225g) ground beef
1 medium onion, chopped
2 cloves garlic, minced
1 medium potato, peeled and diced
1 can (15 oz) pinto beans, drained and rinsed
1 cup fideo noodles (or any thin pasta)
4 cups beef broth (or water with bouillon)
1 medium tomato, chopped
1 teaspoon cumin
1/2 teaspoon chili powder
Salt and pepper to taste
Fresh cilantro (optional, for garnish)
Lime wedges (optional, for serving)
Instructions:
the rest on next page
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