Introduction:
Steaks and noodles might seem like an unlikely duo at first, but when combined, they create a comforting and satisfying meal that’s both hearty and indulgent. The tender, juicy steak pairs perfectly with the silky texture of noodles, while a rich sauce ties everything together. Whether you’re looking for a quick weeknight dinner or a dish to impress your guests, this steak and noodle recipe offers the best of both worlds—savory, flavorful steak and the comforting allure of noodles. Let’s dive into how to prepare this mouthwatering meal that’s sure to become a new favorite!
Ingredients:
2 boneless ribeye steaks (or your preferred steak cut)
8 oz egg noodles (or any pasta of your choice)
2 tablespoons olive oil
2 tablespoons unsalted butter
3 cloves garlic, minced
1 medium onion, finely chopped
1/2 cup beef broth (or stock)
1/4 cup heavy cream
1 tablespoon soy sauce
1 teaspoon fresh thyme (or dried thyme)
Salt and pepper, to taste
Fresh parsley, chopped (for garnish)
Optional: Grated Parmesan cheese for serving
Instructions:
Cook the Noodles: Bring a large pot of salted water to a boil. Cook the egg noodles according to the package instructions until al dente. Drain and set aside, reserving a little pasta water for later use if needed.
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