Introduction
If you’re looking for a quick, delicious, and irresistible recipe that will have everyone coming back for more, look no further than garlic parmesan chicken wings. Crispy, tender, and coated in a rich, buttery garlic parmesan sauce, these wings are the perfect balance of savory and satisfying. Whether you’re hosting a party, watching a game, or simply craving a tasty snack, these wings are sure to become a weekly staple in your kitchen. With simple ingredients and easy steps, you can create a mouthwatering dish that will have your taste buds dancing. Let’s dive into the recipe and get you on your way to making these flavorful wings!
Ingredients
10-12 chicken wings (fresh or frozen, thawed)
2 tablespoons olive oil
4 tablespoons unsalted butter (melted)
3 cloves garlic (minced)
1/2 cup grated Parmesan cheese
1 teaspoon dried parsley
1/2 teaspoon dried basil (optional)
Salt and pepper to taste
Fresh parsley (for garnish, optional)
Instructions
Preheat the Oven:
Preheat your oven to 400°F (200°C). This temperature is ideal for getting your wings crispy on the outside while keeping them juicy on the inside.
Prepare the Wings:
Pat the chicken wings dry with paper towels to ensure they get crispy when baked. If you prefer extra-crispy wings, you can also toss them in a small amount of baking powder to help with the crisping process.
Season the wings with salt and pepper to taste. Toss them in olive oil until evenly coated.
Bake the Wings:
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