Introduction
Looking for a quick and flavorful dinner that combines the best of savory steak and crispy, seasoned potatoes? Look no further than this Garlic Herb Potatoes and Steak Skillet recipe. This hearty one-pan meal brings together tender steak, perfectly seared in garlic butter, and golden, crispy potatoes infused with fresh herbs. It’s a simple yet decadent dish that makes for a satisfying dinner, ideal for both special occasions and weeknight meals. Whether you’re cooking for one or feeding a crowd, this recipe promises to deliver a delicious, comforting meal that’s as easy to prepare as it is to enjoy.
Ingredients
For the Garlic Herb Potatoes:
4 medium russet potatoes, peeled and diced into bite-sized cubes
2 tablespoons olive oil
2 cloves garlic, minced
1 tablespoon fresh rosemary, chopped (or 1 teaspoon dried rosemary)
1 tablespoon fresh thyme, chopped (or 1 teaspoon dried thyme)
1 teaspoon paprika
Salt and pepper to taste
2 tablespoons unsalted butter
For the Steak:
2 boneless ribeye steaks (or your preferred cut of steak)
Salt and pepper to taste
1 tablespoon olive oil
2 tablespoons unsalted butter
2 cloves garlic, smashed
2 sprigs fresh rosemary (optional)
For Garnishing:
the rest on next psge
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