Introduction
The Heavenly No-Singe Banana Split Cheesecake is an irresistible treat that combines the best of a classic banana split with the creamy goodness of a cheesecake. This no-bake dessert is perfect for hot summer days or any time you want a fun, flavorful indulgence. Layered with fresh bananas, cheesecake filling, and a chocolatey drizzle, it’s a dessert that’s both visually stunning and incredibly tasty!
Ingredients
2 ripe bananas, sliced
1 package (8 oz) cream cheese, softened
1 cup heavy cream
1/2 cup powdered sugar
1 tsp vanilla extract
1 cup crushed graham crackers
1/4 cup melted butter
1/4 cup chocolate syrup
1/4 cup maraschino cherries, chopped (optional)
Instructions
Prepare the Crust
In a bowl, combine crushed graham crackers and melted butter. Mix until well combined. Press the mixture into the base of a pie dish or springform pan to form a crust.
Make the Cheesecake Filling
In a separate bowl, beat the softened cream cheese until smooth. Gradually add powdered sugar and vanilla extract, continuing to beat until creamy. In another bowl, whip the heavy cream until stiff peaks form, then gently fold it into the cream cheese mixture.
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