Introduction:
Beef tips are a versatile and flavorful cut of meat that can be transformed into a hearty and satisfying meal with just a few simple ingredients. Whether you’re looking to make a comforting stew, a savory stir-fry, or a delicious skillet dish, beef tips can be the star of many dishes. Known for their tenderness and rich flavor, this cut is perfect for quick weeknight meals or special occasions. In this article, we’ll guide you through a classic beef tip recipe and share a few variations to suit different tastes. Get ready to savor the juiciness and depth of flavor that beef tips bring to your table!
Ingredients:
1 lb beef tips (sirloin, chuck, or stew meat, cut into 1-inch cubes)
2 tablespoons olive oil
1 medium onion, finely chopped
2 cloves garlic, minced
1 cup beef broth
1 tablespoon soy sauce
1 tablespoon Worcestershire sauce
1 teaspoon dried thyme
Salt and pepper to taste
2 tablespoons flour (optional, for thickening)
Fresh parsley or green onions (optional, for garnish)
Instructions:
Prepare the Beef Tips:
Begin by seasoning the beef tips with salt and pepper. Heat the olive oil in a large skillet over medium-high heat. Once the oil is hot, add the beef tips and sear them until browned on all sides. This should take about 5-7 minutes.
Sauté the Onions and Garlic:
Remove the beef tips from the skillet and set them aside. In the same skillet, add the chopped onion and sauté until soft and translucent, about 3-4 minutes. Add the minced garlic and sauté for an additional 1 minute until fragrant.
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