Introduction: This recipe is absolutely amazing, and it only gets more delicious as it sits! The flavors deepen, making it even tastier the next day—if you can wait that long. Ideal for those looking for a meal that is both comforting and memorable, this dish is sure to become a favorite in your kitchen.
Ingredients:
2 tablespoons of olive oil
1 onion, chopped
3 cloves garlic, minced
1 cup of diced carrots
1 cup of celery, chopped
1 pound of chicken breast (or your preferred protein)
2 cups of vegetable or chicken broth
1 can of diced tomatoes
1 teaspoon dried thyme
1 teaspoon dried oregano
Salt and pepper to taste
1 cup of cooked pasta (optional)
Fresh parsley for garnish
Instructions:
Heat olive oil in a large pot over medium heat.
Add the chopped onion and garlic and sauté until softened, about 3-5 minutes.
Stir in the carrots and celery and cook for an additional 5 minutes.
Add the chicken breast (or your protein of choice) to the pot and cook until browned on all sides.
Pour in the broth and diced tomatoes. Stir in the thyme, oregano, salt, and pepper.
Bring the mixture to a boil, then reduce to a simmer. Let it cook for 20-30 minutes, or until the chicken is fully cooked and the flavors meld together.
If using pasta, stir it in during the last 10 minutes of cooking to warm through.
Once done, remove the chicken breast, shred it, and return it to the pot.
Taste and adjust seasoning as needed.
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