Introduction:
Sometimes, the best recipes come from your neighbors, and that’s exactly how I discovered this delicious Mexican dish. One evening, my Mexican neighbor brought over a dish that instantly became a favorite at my home. From the first bite, I knew this was something special — the combination of vibrant flavors and hearty ingredients makes it a perfect dish for any occasion. Whether you’re hosting a dinner party or simply craving something flavorful and filling, this recipe is sure to impress!
Not only is it easy to make, but it also has a perfect balance of textures and flavors that will transport you straight to the heart of Mexico. Let’s dive into how to recreate this dish and make it a staple in your kitchen.
Ingredients:
1 lb ground beef (or chicken, if preferred)
1 tablespoon olive oil
1 medium onion, finely chopped
2 cloves garlic, minced
1 bell pepper, diced
1 can (14.5 oz) diced tomatoes
1 can (4 oz) green chilies, chopped (optional for a spicy kick)
1 cup cooked rice (white or brown)
1 cup black beans, drained and rinsed
1 teaspoon cumin
1 teaspoon chili powder
1/2 teaspoon paprika
Salt and pepper to taste
1 cup shredded Mexican blend cheese
1/2 cup sour cream (optional for topping)
Fresh cilantro, chopped (for garnish)
Lime wedges (for serving)
the rest on next page
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