Introduction:
Nothing signals the arrival of fall quite like the sweet, warm aroma of cinnamon and apples wafting through the kitchen. This Cinnamon Apple Cake recipe captures the essence of autumn in every bite, with tender, spiced apples nestled inside a moist, flavorful cake. Whether you’re preparing it for a cozy family dessert, a festive holiday gathering, or simply because you crave a slice of something comforting, this cake is sure to delight. The perfect balance of cinnamon warmth and apple sweetness makes it a versatile dessert that pairs beautifully with a hot cup of tea or coffee. Let’s get baking!
Ingredients:
2 large apples (peeled, cored, and chopped)
1 ½ cups all-purpose flour
1 teaspoon baking powder
½ teaspoon baking soda
1 teaspoon ground cinnamon
¼ teaspoon ground nutmeg
¼ teaspoon salt
½ cup unsalted butter, softened
1 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
½ cup milk
½ cup sour cream
Optional: Powdered sugar for dusting
Instructions:
Preheat and Prepare the Pan:
Preheat your oven to 350°F (175°C). Grease and flour an 8-inch round or square cake pan or line it with parchment paper for easy removal after baking.
Prepare the Apples:
Peel, core, and chop the apples into small chunks. Set aside. You can use any type of apple, but tart apples like Granny Smith work especially well because they balance the sweetness of the cake.
Combine Dry Ingredients:
In a medium bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, and salt. Set aside.
Cream the Butter and Sugar:
In a large bowl, cream together the softened butter and granulated sugar until light and fluffy (about 3-4 minutes). This step is crucial for achieving a soft and tender cake texture.
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