Introduction: There’s something undeniably special about recipes handed down through the generations. They aren’t just about following a list of ingredients and steps; they carry the essence of family, history, and love. My Nana’s recipes, in particular, have been the heart of countless family gatherings. Her cooking was never just about nourishment—it was a language of love, seasoned with tradition and perfected over time. In this article, I’ll share one of Nana’s signature recipes that captures the soul of her culinary expertise. Get ready to experience a dish that’s not just food, but a memory in every bite.
Ingredients:
2 cups all-purpose flour
1 cup unsalted butter (room temperature)
½ cup granulated sugar
1 large egg
1 teaspoon vanilla extract
1/4 teaspoon salt
1 teaspoon baking powder
1/2 cup jam or fruit preserves (strawberry, raspberry, or apricot work well)
Powdered sugar (for dusting)
Instructions:
Preheat the Oven: Start by preheating your oven to 350°F (175°C). Line a baking sheet with parchment paper for easy cleanup.
Prepare the Dough: In a large mixing bowl, combine the flour, baking powder, and salt. In a separate bowl, cream the butter and sugar together until light and fluffy. Add the egg and vanilla extract, mixing well until fully incorporated.
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