Cook ~9 minutes
Total 14 minutes
Why This Recipe Works
Dual-Phase Cooking: Hot dogs are air-fried separately to ensure a crispy exterior and juicy inside.
Balanced Toppings: Layering pepperoni both below and above the cheese creates rich, balanced flavor.
Air-Fryer Efficiency: Toasted buns and perfectly melted cheese with no oven required.
Customizable: Swap in your favorite toppings or sauces for endless variations.
Kid-Approved: Combines two favorites—pizza and hot dogs—into one fun, easy-to-eat dish.
Tips for Best Results
Don’t Overcrowd the Basket: Space allows for even air circulation and consistent crisping.
Pre-Toast Buns: Toast empty buns for 1–2 minutes in the air fryer before adding toppings for extra crunch.
Layer Smart: Keep pepperoni both under and over the cheese to get crisp edges and rich flavor.
Let Rest: Allow the finished Pizza Dogs to cool for about 60 seconds before serving to avoid burns from melted cheese.
Keep It Light: Limit optional toppings to about ¼ cup to prevent soggy results.
Reheat with Care: For leftovers, reheat in the air fryer at 350°F for 3–4 minutes to restore crispiness.
Flavor Variations
Mega Cheese: Add provolone, cheddar, or a blend of Italian cheeses.
Spicy Kick: Include red pepper flakes, jalapeños, or spicy sausage.
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