Adjust the spice level according to your preference. Use more green chilies or a pinch of black pepper for added heat.
Storage and Reheating
Refrigeration: Store cooled samosas in an airtight container in the refrigerator for up to 3 days.
Freezing (Uncooked):
Place shaped, uncooked samosas on a tray.
Freeze until solid.
Transfer to a zip-top bag or freezer-safe container.
Fry or bake directly from frozen when ready.
Freezing (Cooked):
Allow to cool completely before freezing.
Reheat in oven or air fryer until hot and crisp.
Reheating:
Oven: 350 degrees Fahrenheit for 10 to 12 minutes
Air fryer: 5 to 7 minutes
Avoid microwave unless you are okay with a softer texture
Nutrition Information (Per Deep-Fried Samosa – Approximate)
Calories: 220 to 250 kcal
Carbohydrates: 28 to 32 grams
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