There’s something magical about creamy pasta dishes, especially when they bring together the perfect blend of garlic, butter, and cheese. This Creamy Garlic Butter Chicken Rotini with Parmesan Sauce is the definition of indulgent comfort food — a recipe that not only satisfies your craving for hearty flavor but also brings family and friends together around the dinner table.
Whether you’re looking for a quick weeknight dinner, a dish to impress guests, or a luxurious one-pan meal that doesn’t require a mountain of cleanup, this chicken rotini recipe has got you covered.
Let’s dive into what makes this dish so special, how to prepare it flawlessly, and how you can customize it to suit your personal taste.
Why You’ll Love This Recipe
Rich & Creamy: The sauce is a luscious blend of garlic butter, heavy cream, and freshly grated Parmesan.
Easy to Prepare: Ready in just 30 minutes and only one skillet required for the sauce and chicken.
Customizable: Swap proteins, add vegetables, or switch pasta types.
Crowd-Pleaser: Kids love the cheesy pasta, adults appreciate the layered flavor.
Ingredients Breakdown (US Measurements)
Let’s break down the ingredients with exact US cup measurements so you can shop and prep easily:
Pasta & Chicken
12 oz rotini pasta (about 3 cups cooked)
2 boneless, skinless chicken breasts (approximately 1 lb), cut into bite-sized cubes
Fat & Seasonings
3 tablespoons unsalted butter (divided into 1 Tbsp + 2 Tbsp)
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