Step 5: Combine Pasta, Chicken & Sauce
Return the cooked chicken to the skillet and stir to coat in the creamy sauce. Add the drained rotini pasta to the skillet as well, tossing everything together to ensure the pasta is well coated.
If the sauce seems too thick, stir in a little of the reserved pasta water — 1 to 2 tablespoons at a time — until the desired consistency is reached.
Chef’s Note: The pasta will continue absorbing liquid as it sits, so leaving it slightly saucy is ideal.
Step 6: Garnish and Serve
Once everything is warmed through and well combined, turn off the heat and sprinkle chopped fresh parsley over the top. Serve hot directly from the skillet or plate it beautifully with an extra touch of Parmesan on top.
Estimated Prep & Nutrition Info
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 4
Calories per Serving: ~550 kcal
Protein: ~32g
Carbohydrates: ~42g
Fat: ~28g
Tips for the Perfect Chicken Rotini
Don’t Overcook the Pasta: It will continue cooking slightly when combined with the hot sauce. Stop just short of fully soft.
Use Fresh Garlic and Cheese: These make all the difference in flavor and meltability.
Let the Chicken Rest: After cooking the chicken, give it a minute to rest before returning it to the sauce to lock in juices.
Try it Baked: Transfer everything to a casserole dish, top with mozzarella, and broil for 2–3 minutes until golden.
Spice It Up: Add red pepper flakes or a splash of hot sauce for a little heat.
Next
ADVERTISEMENT
