Creamy Garlic Butter Chicken Rotini Hearty rotini tossed with juicy chicken, silky garlic butter, creamy Parmesan sauce, and fresh parsley. Ingredients (US Cups/Units) 12 oz rotini pasta (about 3 cups cooked) 2 boneless, skinless chicken breasts (approx. 1 lb), cubed 3 tablespoons unsalted butter (divided) Recipe in First Coʍmеոτ

Flavor Variations & Add-Ins
This creamy garlic butter rotini is incredibly flexible. You can tailor it based on what you have in the fridge or your own flavor preferences.

Add Vegetables:
Sautéed mushrooms

Spinach (stirred in at the end to wilt)

Roasted cherry tomatoes

Steamed broccoli

Switch the Protein:
Grilled shrimp

Seared scallops

Italian sausage

Tofu or tempeh (for vegetarians)

Use a Different Pasta:

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