Bacon
Thick-cut pork bacon crisps up without disintegrating and adds smoky flavor.
Use turkey bacon or plant-based bacon for dietary preferences.
Guacamole
Homemade guacamole keeps this sandwich fresh and flavorful. Use ripe avocados and adjust seasonings to taste.
Add jalapeños for heat.
Use scallions instead of red onion if desired.
Lemon juice can replace lime in a pinch.
Equipment Needed
Skillet or griddle pan
Small mixing bowl (for guacamole)
Spatula
Fork or potato masher
Paper towels (for draining bacon)
Knife and cutting board
Instructions
Step 1: Prepare the Bacon
Place bacon slices in a cold skillet and turn heat to medium.
Cook until browned and crispy, flipping occasionally—about 8 to 10 minutes.
Remove and place on paper towels to drain. Once cool, break into halves or thirds for even layering.
Step 2: Make the Guacamole
Halve avocados, remove pits, and scoop flesh into a bowl.
Mash avocados with a fork to your desired consistency (smooth or chunky).
Next
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