Introduction:
Baked beef rolls are a timeless dish that combines tender, flavorful beef with a variety of delicious fillings, all wrapped up and baked to perfection. Whether you’re preparing a special meal for a family gathering, a holiday feast, or simply want to treat yourself to something hearty, these rolls are sure to impress. The combination of juicy beef, aromatic herbs, and rich seasonings creates a comforting and satisfying dish that works for any occasion. In this article, we’ll walk you through the ingredients and steps to create these mouthwatering baked beef rolls, along with some helpful tips to enhance your experience.
Ingredients:
1 lb (450g) of beef sirloin or flank steak
(Thinly sliced against the grain)
1 tablespoon olive oil
(For searing)
1/2 cup breadcrumbs
(For filling)
1/4 cup grated Parmesan cheese
1 small onion, finely chopped
2 cloves garlic, minced
1/4 cup fresh parsley, chopped
1 tablespoon Dijon mustard
Salt and pepper to taste
1/2 teaspoon dried thyme
(Optional)
1/2 cup beef broth
1/4 cup red wine
(Optional, for added depth of flavor)
1/2 cup shredded mozzarella cheese
(For topping)
Fresh herbs for garnish
(Optional)
Instructions:
the rest on next page
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