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Baked milk candies – I don’t buy them in the store, I make them myself, they are soft and very tasty

If you like sweets with the taste of baked milk, then you should like these sweets. They turn out soft, not cloying and very tasty. Moreover, they require very few products.

🔹Ingredients 🔹

✔Powdered milk (I have skim milk) – 150 g.

✔ Boiled condensed milk – 1/3 can.

✔Milk – 300 ml.

✔Agar-agar – 7 g.

✔Salt – a pinch.

✔A pinch of love and good mood (required).

Preparation

✅ We prepare the form in which the candies will freeze in advance; I covered it with parchment paper to make it easier to remove the candies later. You can cover with cling film or coat well with vegetable oil. I have a mold measuring 21×21 cm.

✅Put the dry milk in a dry frying pan and fry it over low heat until creamy. You need to stir the milk constantly. It will start to clump – don’t worry, it’s supposed to happen that way. Try to break up any clumps, but it’s okay if they remain. Do not overcook the milk, otherwise it will taste bitter.

 

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