Introduction
If you’ve ever been a fan of Tex-Mex fast food, then you might remember the iconic Beef Meximelt — a beloved Taco Bell classic that combined a soft flour tortilla, seasoned beef, melted cheese, and fresh pico de gallo. Although it’s no longer on the official menu, the crave-worthy flavor of this comforting favorite still lives in the hearts of many. Luckily, recreating this at home isn’t just possible — it’s even better.
In this detailed guide, we’ll show you how to make your own homemade Beef Meximelt with fresh ingredients, bold spices, and that gooey cheesy texture that made it a cult favorite. With simple steps, flavorful ground beef, and melty cheese tucked inside a warm flour tortilla, this recipe is perfect for weeknight dinners, party platters, or an indulgent midnight snack.
Ingredients (US Standard Measurements)
For the Seasoned Beef Filling:
1 lb ground beef (80/20 for best flavor)
1 tablespoon olive oil (optional, if beef is lean)
1 small onion, finely chopped (about ½ cup)
2 garlic cloves, minced
1 tablespoon chili powder
1 teaspoon cumin
1 teaspoon smoked paprika
½ teaspoon oregano
½ teaspoon onion powder
½ teaspoon garlic powder
½ teaspoon black pepper
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