Budget-Friendly: Uses ground beef and pantry staples.
One-Dish Meal: Protein, carbs, and dairy all in one bake.
Kid-Approved: Tastes just like a cheeseburger—but easier to eat!
Freezer-Friendly: Great for batch cooking or make-ahead meals.
Customizable: Add bacon, pickles, tomatoes, or spice for your own twist.
Ingredient Breakdown
For the Meat Base:
Ground Beef: Classic burger flavor. Use 80/20 for juiciness or leaner if preferred.
Onions & Garlic: Foundational aromatics for savory depth.
Ketchup & Mustard: Provide tangy, sweet, and acidic balance.
Worcestershire Sauce: Adds umami and richness.
For the Cheese:
Sharp Cheddar: Bold and melty. You can mix with Monterey Jack or mozzarella.
For the Crust/Batter:
Flour, Baking Powder, Salt: Your basic leavened batter base.
Eggs & Milk: Bind and hydrate the batter, forming a fluffy top.
Butter (optional): Adds richness and better browning.
Ingredients (US Cups & Measures)
For the Beef Mixture:
1 tablespoon olive oil (optional, for lean meat)
1 lb ground beef
1 small yellow onion, finely chopped
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