Introduction:
If you’re looking for a mouthwatering appetizer or snack that’s both crispy and cheesy, then look no further than cheesy beef egg rolls. These golden, crunchy rolls are filled with a savory mixture of seasoned beef and melted cheese, offering a delightful fusion of flavors and textures. Perfect for parties, family dinners, or a late-night snack, cheesy beef egg rolls are sure to impress. Whether served with a sweet and tangy dipping sauce or enjoyed on their own, they’re an irresistible treat everyone will love. Let’s dive into how to make these cheesy, crispy delights!
Ingredients:
For the filling:
1 lb ground beef
1/2 cup onion, finely chopped
2 cloves garlic, minced
1/2 teaspoon ground ginger (optional for extra flavor)
1 teaspoon soy sauce
1 tablespoon Worcestershire sauce
1/2 teaspoon salt
1/4 teaspoon black pepper
1 cup shredded mozzarella cheese (or a cheese blend)
1/2 cup cream cheese, softened
1/2 cup grated cheddar cheese (optional for extra flavor)
For the egg rolls:
12 egg roll wrappers
1 egg, beaten (for sealing the rolls)
2 cups vegetable oil (for frying)
For the dipping sauce (optional):
1/4 cup soy sauce
1 tablespoon honey or brown sugar
1 tablespoon rice vinegar
1/2 teaspoon sesame oil
1/2 teaspoon chili flakes (optional for spice)
Instructions:
Prepare the filling:
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