A One-Pan, Spicy, Creamy, and Cheesy Comfort Dish for Any Night of the Week
There’s something undeniably comforting about a creamy, cheesy pasta dish — and when you elevate that with Cajun spices and garlic-kissed chicken bites, the result is nothing short of irresistible. This Cheesy Cajun Garlic Chicken Rotini Skillet delivers just that: a bold, creamy, flavorful pasta meal cooked entirely in one skillet for maximum convenience and flavor.
This dish is for lovers of hearty Southern comfort food, creamy pasta, and big bold flavors. Think perfectly seasoned chicken seared until golden, tender rotini pasta cooked directly in a spiced-up broth and cream mixture, then finished with a melty blend of cheddar and Parmesan. It’s rich, spicy, garlicky, and gooey — everything you could want in a skillet dinner.
Whether you’re feeding a hungry family, meal prepping for the week, or hosting a casual dinner party, this dish checks every box: satisfying, flavorful, easy, and comforting.
Why This Recipe Works
One skillet, fewer dishes
Flavor-packed Cajun seasoning and garlic
Hearty and balanced with protein and pasta
Customizable to your spice and cheese preferences
Ingredients
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