Preheat your oven to 400°F (200°C). This ensures a consistent bake and melty, bubbly cheese.
2. Prepare the Bread
Cut your French bread in half lengthwise.
Place both halves cut side up on a baking sheet lined with parchment paper or aluminum foil for easy cleanup.
3. Make the Garlic Butter Spread
In a small bowl, combine:
1/2 cup softened salted butter
1/2 teaspoon garlic powder
3 minced garlic cloves
1 teaspoon Italian seasoning
Mix until smooth and well incorporated. This mixture should be creamy and easy to spread.
4. Assemble the Bread
Spread the garlic butter generously over the cut sides of the bread.
Sprinkle 1 cup Colby Jack cheese and 1 cup mozzarella cheese evenly over both halves.
Ensure the cheese covers edge-to-edge for maximum flavor in every bite.
5. Bake
Place the baking sheet in the preheated oven.
Bake for 12–15 minutes, or until the cheese is melted and bubbling.
6. Optional Broil for Crispier Top
If you prefer a golden-brown finish, turn on your broiler for the last 1–2 minutes of baking.
Keep an eye on it—the cheese can brown quickly and burn if left unattended.
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7. Garnish and Serve
Once out of the oven, sprinkle with fresh chopped parsley (optional).
Slice into 12 portions and serve warm.
Preparation Time
Prep Time: 5 minutes
Cook Time: 12–15 minutes
Total Time: ~20 minutes
Servings
Yields: 12 slices
Calories
Approx. 237 kcal per slice
Pro Tips for Perfect Cheesy Garlic Bread
1. Choose the Right Bread
Opt for bread with a sturdy crust and soft interior. French bread is a classic, but sourdough holds up well and offers a tangy flavor twist.
2. Don’t Skimp on Butter
Butter acts as a flavor base and moisture source. Ensure it’s softened for easy spreading and even coverage.
3. Go Fresh With Garlic
While garlic powder provides coverage, fresh minced garlic gives depth. Use both for optimal flavor.
4. Cheese Combos Matter
Mozzarella is great for stretch; Colby Jack adds richness. Try swapping in:
Cheddar for sharpness
Provolone for smooth melt
Gouda for smoky notes
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