Parmesan Cheese (¼ cup grated)
A sprinkle of Parmesan adds depth and an umami boost, balancing the creaminess of the other cheeses.
Large Flour Tortillas (4)
Soft tortillas wrap everything together, crisping nicely when cooked and making these easy to eat on the go.
Unsalted Butter (3 tbsp) & Garlic (2 cloves minced)
The butter and garlic create a flavorful garlic butter to brush on the wraps, which crisps up beautifully and adds an irresistible aroma.
Dried Parsley (1 tsp)
Parsley adds a mild herbaceous flavor and a pop of color.
Salt and Pepper (to taste)
Essential seasonings to enhance all the flavors.
Step-by-Step Directions
Let’s break down the cooking process in clear, manageable steps:
1. Prepare the Filling
Start by shredding your cooked chicken breast into bite-sized pieces. In a large mixing bowl, combine the shredded chicken with mozzarella, cheddar, and Parmesan cheeses. Mix thoroughly so the cheese coats the chicken evenly.
Next
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