Variations and Add-Ons
Veggie Boost: Toss in sautéed mushrooms, spinach, or sun-dried tomatoes for extra flavor and nutrition.
Spicy Kick: Add red pepper flakes or a dash of hot sauce to the sauce.
Herbaceous Flair: Fresh basil, thyme, or oregano added right before serving brightens the dish.
Cream Cheese: Substitute part of the heavy cream with cream cheese for an extra rich sauce.
Swap Pasta: Use fettuccine, pappardelle, or even penne for different textures.
Serving Suggestions
Pair with a crisp Caesar salad or a simple mixed greens salad with vinaigrette.
Serve with garlic bread or warm dinner rolls to soak up extra sauce.
A glass of full-bodied red wine like Cabernet Sauvignon or Merlot complements the steak and creamy sauce beautifully.
Nutritional Information (Per Serving Approximate)
Calories: 780
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