Introduction: The Heart of Italian-American Comfort Food
Spaghetti and meatballs is a dish that resonates with comfort, warmth, and nostalgic charm. Whether you remember twirling noodles around your fork at Sunday family dinners or watching animated dogs share a plate under the stars, this timeless meal transcends generations and cultures.
What makes it so beloved? The harmony between tender, juicy meatballs and perfectly seasoned tomato sauce, all wrapped around al dente spaghetti. It’s not just a meal—it’s an experience. In this recipe, we’ll explore everything you need to recreate this classic from scratch, right in your own kitchen.
Ingredients (US Cup Measurements)
For the Meatballs:
1 lb ground beef (80/20)
1/2 lb ground pork
1/3 cup plain breadcrumbs
1/4 cup freshly grated Parmesan cheese
1/4 cup chopped fresh parsley
1 large egg
2 cloves garlic, minced
1/2 tsp dried oregano
1/2 tsp kosher salt
1/4 tsp ground black pepper
2 tbsp whole milk
For the Sauce:
2 tbsp olive oil
1 small yellow onion, finely chopped
3 cloves garlic, minced
1 (28 oz) can crushed tomatoes
1 (15 oz) can tomato sauce
2 tbsp tomato paste
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