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Classic Spaghetti & Meatballs A timeless comfort dish featuring tender meatballs in rich tomato sauce over perfectly cooked spaghetti.

1 tsp sugar (optional, to balance acidity)

1/2 tsp salt

1/4 tsp black pepper

1/4 tsp red pepper flakes (optional)

1 bay leaf

1 tsp dried basil

1 tsp dried oregano

Fresh basil or parsley for garnish

For the Pasta:
1 lb dried spaghetti

1 tbsp salt (for boiling water)

Water for boiling

Extra Parmesan for serving

Prep Time and Nutrition
Prep Time: 20 minutes

Cook Time: 40 minutes

Total Time: 1 hour

Calories: ~920 kcal per serving (1/4 of the full dish)

Instructions: Step-by-Step Guide

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