1 tsp sugar (optional, to balance acidity)
1/2 tsp salt
1/4 tsp black pepper
1/4 tsp red pepper flakes (optional)
1 bay leaf
1 tsp dried basil
1 tsp dried oregano
Fresh basil or parsley for garnish
For the Pasta:
1 lb dried spaghetti
1 tbsp salt (for boiling water)
Water for boiling
Extra Parmesan for serving
Prep Time and Nutrition
Prep Time: 20 minutes
Cook Time: 40 minutes
Total Time: 1 hour
Calories: ~920 kcal per serving (1/4 of the full dish)
Instructions: Step-by-Step Guide
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