Stage 1: Make the Meatball Mixture
In a large bowl, combine the ground beef and pork.
Add breadcrumbs, Parmesan, parsley, egg, minced garlic, oregano, salt, pepper, and milk.
Mix gently with your hands or a fork until just combined. Don’t overwork it.
Use a cookie scoop or spoon to form balls about 1 ½ inches in diameter.
Place them on a plate or parchment-lined tray.
Stage 2: Brown the Meatballs
Heat 1 tbsp olive oil in a large skillet or Dutch oven over medium heat.
Add the meatballs in batches, without overcrowding.
Brown all sides for about 7-8 minutes total.
Set them aside—they’ll finish cooking in the sauce.
Stage 3: Build the Tomato Sauce
In the same pan, add another tbsp olive oil.
Sauté chopped onion until translucent, about 5 minutes.
Add garlic and cook for 1 minute until fragrant.
Stir in tomato paste and cook for 2 minutes to enhance the flavor.
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