When comfort food meets bold, buttery flavor, you get this amazing Cowboy Butter Chicken Linguine. This dish is a creamy, satisfying pasta meal with tender chicken chunks coated in a zesty, savory butter sauce. It’s perfect for busy weeknights or when you want to impress guests with a home-cooked meal that looks and tastes gourmet but is surprisingly simple to prepare.
What Makes This Recipe Special?
This isn’t your average pasta. The “cowboy butter” sauce combines the richness of butter and cream with a kick of smoky paprika and cayenne, balanced by fresh parsley and lemon juice to brighten the flavors. The chicken is seasoned and cooked to juicy perfection, then tossed with linguine that soaks up the luscious sauce for a truly indulgent bite every time.
15-Word Overview
Creamy linguine with juicy chicken in a buttery, zesty sauce — perfect for cozy dinners.
Ingredients Breakdown
This recipe serves about 4 people generously. Here’s what you’ll need in US measurements:
For the Chicken:
2 boneless, skinless chicken breasts (about 1 pound), cut into bite-sized cubes
1 tablespoon olive oil
1 teaspoon garlic powder
1 teaspoon onion powder
Next
ADVERTISEMENT
