Introduction:
If you love lasagna but want a lighter, more comforting twist, then Broccoli Cheddar Lasagna Soup is the perfect dish for you! This cozy, cheesy soup combines the heartiness of lasagna with the bright freshness of broccoli, creating a satisfying meal that’s both creamy and flavorful. It’s the ultimate comfort food, perfect for chilly nights, and an ideal way to sneak in some veggies. With layers of rich, cheesy broth, tender pasta, and the goodness of broccoli, this lasagna soup will quickly become a family favorite. It’s simple to make and offers a wonderful blend of flavors that’s sure to please everyone at the table.
Ingredients:
1 tablespoon olive oil
1 medium onion, chopped
2 cloves garlic, minced
1 cup carrots, diced
2 cups broccoli florets, chopped into bite-sized pieces
8 oz lasagna noodles, broken into pieces
4 cups chicken broth (or vegetable broth for a vegetarian option)
2 cups whole milk (or cream for a richer version)
1 (14.5 oz) can crushed tomatoes
1 teaspoon dried oregano
1 teaspoon dried basil
1/2 teaspoon salt, or to taste
1/4 teaspoon black pepper
1 1/2 cups shredded sharp cheddar cheese
1/2 cup grated Parmesan cheese
1 tablespoon butter
1/4 cup heavy cream (optional, for extra creaminess)
Instructions:
Sauté the Vegetables:
In a large pot, heat the olive oil over medium heat. Add the chopped onion and garlic, and sauté for about 3-4 minutes, until softened and fragrant. Stir in the diced carrots and cook for another 3 minutes.
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