Introduction: A Comfort Dish With a Kick
When the craving for something creamy, spicy, and comforting strikes, this Creamy Buffalo Chicken and Broccoli Pasta delivers in every bite. It combines the zesty heat of Buffalo sauce with velvety cheese, juicy chicken, and the goodness of broccoli—all tossed together with pasta for a complete meal.
Buffalo chicken flavors are beloved in wings, wraps, sliders, and dips—but they shine especially bright when folded into a luscious pasta dish. This recipe takes that punchy heat and marries it with creamy cheese sauce, blanched broccoli for balance, and perfectly cooked pasta. Whether you’re cooking for the family or prepping lunches for the week, this dish is easy to make and even easier to love.
Let’s dive deep into the heart of this crave-worthy classic and learn how to perfect it at home.
Why This Recipe Works
All-in-one meal: Protein, carbs, and vegetables in one skillet.
Customizable heat: Adjust the Buffalo sauce to fit your spice preference.
Meal-prep friendly: It stores and reheats beautifully.
Crowd-pleaser: Both kids and adults love this pasta.
Creamy comfort: The cheese sauce is indulgent without being overwhelming.
Ingredients: What You’ll Need
Pasta & Vegetables
12 oz pasta (penne, rotini, fusilli, or shells all work great)
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