Creamy Buffalo Chicken and Broccoli Pasta A bold and comforting pasta dish featuring juicy chicken, tender broccoli, spicy Buffalo sauce, and a creamy, cheesy sauce.

2 cups broccoli florets, fresh or frozen

Chicken
2 boneless skinless chicken breasts (or 1.5 lbs), diced

1 tablespoon olive oil

1 teaspoon garlic powder

1 teaspoon smoked paprika

Salt and pepper, to taste

Buffalo Cream Sauce
3 tablespoons unsalted butter

3 cloves garlic, minced

¼ cup all-purpose flour

2 cups milk (whole or 2%)

½ cup heavy cream (optional for extra creaminess)

½ cup Buffalo hot sauce (Frank’s RedHot preferred)

1½ cups shredded sharp cheddar cheese

½ cup cream cheese, softened

Optional Garnish
Chopped green onions

Crumbled blue cheese

Extra shredded cheddar