2 tablespoons olive oil
Salt and pepper, to taste
1 teaspoon Italian seasoning
Garlic Parmesan Cheese Sauce
4 tablespoons unsalted butter, divided
4 cloves garlic, minced
½ teaspoon red pepper flakes (optional, for a spicy kick)
1 cup heavy cream
½ cup chicken broth
½ cup cream cheese (room temperature)
1½ cups grated Parmesan cheese
1 cup shredded mozzarella cheese
½ cup shredded Colby-Jack cheese (optional)
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