How to Make It – Step-by-Step Instructions
This dish is made using a simple process: cook the pasta, sear the chicken, make the sauce, combine everything, and serve. Here’s the full breakdown.
Step 1: Cook the Pasta
Start by bringing a large pot of salted water to a boil. Add the twisted pasta and cook until al dente, following the package instructions (typically 9–11 minutes). Drain and set aside. For extra silkiness in your sauce, reserve about ½ cup of the pasta water.
Step 2: Season and Sear the Chicken
Thinly slice the chicken breasts for quicker, more even cooking.
Season both sides of the chicken with salt, pepper, and Italian seasoning.
In a large skillet, heat 2 tablespoons olive oil and 2 tablespoons butter over medium-high heat.
Add the chicken slices and sear for about 3–4 minutes per side, or until fully cooked and golden brown.
Remove the chicken and set aside. Tent with foil to keep warm.
Step 3: Sauté Garlic
In the same pan, add the remaining 2 tablespoons of butter.
Once melted, stir in minced garlic and red pepper flakes (if using).
Cook for about 30–45 seconds or until fragrant, stirring constantly to avoid burning.
Step 4: Make the Creamy Garlic Parmesan Sauce
Pour in heavy cream and chicken broth, stirring well to combine.
Bring the mixture to a gentle simmer (don’t boil).
Next
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