Whisk in cream cheese until smooth and fully melted.
Slowly add Parmesan cheese, whisking constantly, followed by mozzarella and Colby-Jack.
Let everything melt into a creamy, luscious sauce (about 3–5 minutes).
If the sauce gets too thick, add a splash of reserved pasta water.
Step 5: Combine Everything
Return the cooked chicken and pasta to the skillet.
Gently toss everything to coat well with the sauce.
Let everything heat through for another 2–3 minutes.
Step 6: Serve
Plate generous portions into bowls or serve family-style from the skillet.
Optional: Garnish with chopped parsley or a sprinkle of extra cheese.
Serve with garlic bread or a side salad for a complete meal.
Time & Nutrition Info
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 4
Calories per serving: Approx. 650–700 kcal
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