Introduction
Strawberry Banana Pudding is the perfect treat to indulge in on a warm day or for any special occasion. This dessert combines the rich, creamy texture of traditional banana pudding with the fresh, fruity flavors of strawberries and bananas. It’s a simple, yet delightful dessert that’s sure to please both children and adults alike. With layers of creamy custard, fresh fruit, and vanilla wafers, it’s a refreshing twist on a classic favorite.
Ingredients
2 cups of heavy cream
1 1/2 cups of whole milk
1/2 cup of granulated sugar
3 large eggs
1 teaspoon of vanilla extract
1 tablespoon of cornstarch
1/2 cup of mashed ripe bananas (about 2 bananas)
1 cup of fresh strawberries, sliced
1 box of vanilla wafer cookies
Fresh mint leaves for garnish (optional)
Instructions
Prepare the Custard
In a medium saucepan, combine the milk, heavy cream, and sugar. Heat the mixture over medium heat, stirring frequently, until it’s warm but not boiling.
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