Introduction:
If you’re in the mood for a savory side dish that’s both hearty and full of flavor, look no further than fried cabbage with bacon and onion. This simple, yet incredibly tasty dish combines the earthy richness of cabbage with the savory goodness of crispy bacon and the sweetness of sautéed onions. It’s the perfect side to accompany any meal, or even as a standalone snack or light lunch.
Whether you’re looking to impress guests at dinner or simply need a quick weeknight dish that comes together in a flash, this fried cabbage recipe is your answer. It’s not only easy to prepare but also packed with flavor and textures that will leave everyone coming back for seconds.
Ready to learn how to make this delicious dish? Let’s dive right in!
Ingredients:
1 medium head of cabbage, shredded or chopped
6 slices of bacon, chopped into small pieces
1 large onion, thinly sliced
2 tablespoons of olive oil (or butter)
2 cloves of garlic, minced
Salt and pepper to taste
1 teaspoon of smoked paprika (optional, for extra flavor)
1 tablespoon of apple cider vinegar (optional, for a hint of tanginess)
Instructions:
Prepare the Bacon:
Step 1: In a large skillet or frying pan, cook the chopped bacon over medium heat until it becomes crispy. This should take about 5–7 minutes. Once the bacon is done, remove it from the skillet and place it on a paper towel to drain excess fat. Set aside.
Sauté the Onions:
Step 2: In the same skillet, leave a small amount of bacon fat (or drain it out if you prefer less fat). Add the sliced onions and cook over medium heat until they become soft and caramelized, about 5–6 minutes.
Step 3: Add the minced garlic and cook for another 30 seconds until fragrant.
Fry the Cabbage:
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